Steamed Red Potatoes tossed with butter and parsley

Sauteed Patty Pans

Rosemary Crusted Pork Loin with potato gnocchi

Slow Roasted Salmon on wilted spinach served with yellow tomato and saffron sauce

Seared Chicken with mushroom ragout sauce on a bed of linguini

Creamy Parmesan Polenta

Homemade Beef Pot Pie

Omelet Station

Waffle and Pancake Station

Bacon & Sausage

Eggs

Biscuits & Gravy

Shredded Hash Browns