2013 Easter Brunch

Sunday, March 31st


Children Under 12

*Price includes soft drinks

Leg of Lamb

Ham (Bone-In)

Fruit Display

Salad Bar

Fresh Mozzarella Bruschetta Salad

Toasted Italian Bread

Baked Whitefish

Steamed Red Potatoes tossed with butter and parsley

Sauteed Patty Pans

Rosemary Crusted Pork Loin with potato gnocchi

Slow Roasted Salmon on wilted spinach served with yellow tomato and saffron sauce

Seared Chicken with mushroom ragout sauce on a bed of linguini

Creamy Parmesan Polenta

Homemade Beef Pot Pie

Omelet Station

Waffle and Pancake Station

Bacon & Sausage


Biscuits & Gravy

Shredded Hash Browns

Pete Shereck
Food & Banquet Manager
815.836.8858 x.15

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