2013 Easter Brunch

Sunday, March 31st


Children Under 12

*Price includes soft drinks

Leg of Lamb

Ham (Bone-In)

Fruit Display

Salad Bar

Fresh Mozzarella Bruschetta Salad

Toasted Italian Bread

Baked Whitefish

Steamed Red Potatoes tossed with butter and parsley Sauteed Patty Pans Rosemary Crusted Pork Loin with potato gnocchi Slow Roasted Salmon on wilted spinach served with yellow tomato and saffron sauce Seared Chicken with mushroom ragout sauce on a bed of linguini Creamy Parmesan Polenta Homemade Beef Pot Pie
Omelet Station Waffle and Pancake Station Bacon & Sausage Eggs Biscuits & Gravy Shredded Hash Browns

Pete Shereck Food & Banquet Manager 815.836.8858 x.15

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